Black-Bottom Pie

11 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 c. milk, scalded
  • 4 beaten egg yolks
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (10-inch) baked pastry shell
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 4 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    Combine the 1/2 cup sugar, cornstarch and beaten egg yolks. Slowly add to scalded milk.
  2. 2
    Cook and stir in double boiler (or heavy pan) until custard coats a spoon.
  3. 3
    Remove from heat; add vanilla.
  4. 4
    To 1 cup of the custard, add the chocolate pieces and stir until melted.
  5. 5
    Pour into bottom of cooled, baked pastry shell. Chill.

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