Black Bottom Twirls

Directions

1. 1
   Divide butter among 12 muffin pans.
2. 2
   Combine topping and milk. Spoon about 1 teaspoon topping mixture into each pan.
3. 3
   Sprinkle with pecans.
4. 4
   Unroll crescent rolls to form 8 rectangles; press perforations to seal.
5. 5
   Spread rectangles with remaining topping mixture; sprinkle lightly with cinnamon.
6. 6
   Roll up, starting with short side.
7. 7
   Slice each into 3 rolls.
8. 8
   Place 2 rolls, cut side down, in each muffin pan.
9. 9
   Bake at 375° for 20 to 25 minutes. Loosen sides and invert.
10. 10
    Spoon any glaze remaining in pan over rolls.
11. 11
    Makes 12 rolls.