Black Cat Brownie

Name: Black Cat Brownie
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1 can (16 ounces) chocolate frosting; 2 large yellow gumdrops; 1 large green gumdrop; 1 large black gumdrop; 2 pieces black shoestring licorice; 6 candy corns

7 ingredients

4 steps

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 can (16 ounces) chocolate frosting
2 large yellow gumdrops
1 large green gumdrop
1 large black gumdrop
2 pieces black shoestring licorice
6 candy corns

Directions

1

Line two 9-in. round baking pans with parchment paper; coat with cooking spray and set aside.
2

Prepare brownie mix batter according to package directions. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely; remove parchment paper.
3

For cat's body, place one brownie circle on a covered board. From one side of the remaining brownie, cut a 1-in.-wide crescent-shaped slice; position tail on board. From the center of the opposite side, measure 2-3/4 in. toward the center. Make a vertical cut, forming a small half circle; cut in half and trim if desired, forming two ears. Position brownie with the flat side against the cat's body; trim sides of brownie as needed, forming the head. Add the ears.
4

Frost cat. Flatten yellow gumdrops. Cut two thin rounds from green gumdrop; position yellow and green gumdrops for eyes. Press black gumdrop into frosting for nose. Cut licorice into desired lengths for whiskers and a mouth; press lightly into frosting. Arrange candy corns at base of cat for toes.