Donegal Potatoes

Name: Donegal Potatoes
Ingredients: 1 medium yellow onion, chopped; 1/2 green pepper, chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. olive oil; 1 lb. lean ground beef; 4 large baking potatoes; 4 slices white American cheese; 2 c. water; 2 to 3 tsp. Kitchen Bouquet; 2 packets beef bouillon; 1 Tbsp. cornstarch; 1 Tbsp. water

12 ingredients

3 steps

Ingredients

1 medium yellow onion, chopped
1/2 green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. olive oil
1 lb. lean ground beef
4 large baking potatoes
4 slices white American cheese
2 c. water
2 to 3 tsp. Kitchen Bouquet
2 packets beef bouillon
1 Tbsp. cornstarch
1 Tbsp. water

Directions

1

In a large (10 to 12-inch) frypan, heat olive oil.
2

In the heated oil, saute onion and green pepper until onion is transparent, but not brown.
3

Remove onion and pepper from pan and keep warm.

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