Donegal Potatoes

12 ingredients
3 steps

Ingredients

  • 1 medium yellow onion, chopped
  • 1/2 green pepper, chopped
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 Tbsp. olive oil
  • 1 lb. lean ground beef
  • 4 large baking potatoes
  • 4 slices white American cheese
  • 2 c. water
  • 2 to 3 tsp. Kitchen Bouquet
  • 2 packets beef bouillon
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water

Directions

  1. 1
    In a large (10 to 12-inch) frypan, heat olive oil.
  2. 2
    In the heated oil, saute onion and green pepper until onion is transparent, but not brown.
  3. 3
    Remove onion and pepper from pan and keep warm.

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