Black Chana Chat
8 ingredients
3 steps
Ingredients
- 8 ounces black chana (Bengal gram)
- 1 medium tomato, finely chopped
- 1 medium onion, finely chopped
- 1 green chili, finely chopped
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon juice
- 1 tablespoon coriander leaves, finely chopped
- 1 cup water for boiling
Directions
-
1Soak black chana overnite in water. Boil in 1 cup water for 15-20 minutes on medium-high heat in a pressure cooker.
-
2Take a large mixing bowl. Add boiled chana, finely chopped tomatoes, onions, green chili, salt, and lemon juice. Mix all the ingredients well.
-
3Garnish with coriander leaves. Serve hot or cold.
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