Black Cherry Mold

3 ingredients
9 steps

Ingredients

  • 2 large pkg. black cherry Jell-O
  • 1 large can pitted cherries
  • 1 large container Cool Whip

Directions

  1. 1
    Drain cherries; save juice.
  2. 2
    Dilute Jell-O with 6 cups water (3 hot and 3 cold).
  3. 3
    Use 1 cup cherry juice to make 7 cups.
  4. 4
    Place bowl in refrigerator until slightly jelled.
  5. 5
    Mix in softened Cool Whip and cherries.
  6. 6
    Coat the mold pan with whipped cream.
  7. 7
    Pour Jell-O into mold and refrigerate overnight.
  8. 8
    Top with whipped cream.
  9. 9
    Sprinkle with coconut.

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