Choco-Coconut Cake Roll

11 ingredients
11 steps

Ingredients

  • 4 egg whites (at room temperature)
  • 1/2 c. sugar
  • 4 egg yolks (at room temperature)
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1/3 c. cocoa
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1/3 c. water

Directions

  1. 1
    Line jelly roll pan with aluminum foil; grease.
  2. 2
    Beat egg whites in large bowl until foamy.
  3. 3
    Gradually add 1/2 cup sugar. Beat until stiff peaks.
  4. 4
    Set aside.
  5. 5
    Beat egg yolks; gradually add 1/3 cup sugar and vanilla; keep beating.
  6. 6
    Combine flour, cocoa and all remaining ingredients.
  7. 7
    Add to liquids.
  8. 8
    Blend well.
  9. 9
    Spread batter into pan and bake at 350° for 15 minutes.
  10. 10
    Place on a towel that's sprinkled with confectioners sugar.
  11. 11
    Roll up and place on a towel to cool.

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