Black Cherry Pie

Directions

1. 1
   Line bottom and sides of pan with whole vanilla wafers, standing up wafers to form crust.
2. 2
   Crumble some wafers and fill spaces between bottom cookie layer to make crust.
3. 3
   Mix lemon juice and Eagle Brand milk; stir until thick.
4. 4
   Spread even over crust. Drain cherries and spread over top of filling; press down in filling.
5. 5
   Whip and sweeten cream and spread over top.
6. 6
   Crumble a few vanilla wafers and sprinkle over top.
7. 7
   Store in refrigerator.