Black Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. cocoa
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 beaten egg
  • 1/3 c. melted shortening
  • 1 c. hot water
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together sugar, flour, cocoa, soda and salt.
  2. 2
    Mix in beaten egg.
  3. 3
    Add melted shortening, hot water and vanilla and mix well.
  4. 4
    Mixture will be thin.
  5. 5
    Pour into greased and floured 8 x 8-inch pan.
  6. 6
    Bake for 25 minutes at 350°.
  7. 7
    Recipe can be doubled or tripled and baked in a 13 x 9-inch pan.

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