Cabbage Casserole

Directions

1. 1
   Soak cabbage in cold water for 30 minutes.
2. 2
   Mix together cornflakes (crushed by hand) and melted margarine.
3. 3
   Place in bottom of large baking dish.
4. 4
   Put cabbage on top of mixture and salt to taste.
5. 5
   Make a sauce of mayonnaise, milk and celery soup.
6. 6
   Heat and pour over cabbage.
7. 7
   Top with shredded cheese and cornflakes.
8. 8
   Bake at 325° for 35 minutes.