Black Currant Chicken

4 ingredients
6 steps

Ingredients

  • 6 chicken halves, boned and skinless
  • 3 Tbsp. virgin olive oil
  • 2 (4 oz.) jars black currant jelly
  • 1/2 c. Port wine

Directions

  1. 1
    Heat skillet to 325° with oil in it.
  2. 2
    Place chicken in.
  3. 3
    Cook until white on both sides.
  4. 4
    Mix jelly and Port wine in pot on stove.
  5. 5
    Simmer until berries are gone.
  6. 6
    Pour over chicken in skillet and simmer 30 to 40 minutes or until chicken is tender. Turn chicken often to keep flavor on both sides.

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