Orange Chicken

Name: Orange Chicken
Ingredients: 1 cup sugar; 1 teaspoon cornstarch; 1/2 cup vinegar; 1/4 cup water; 3/4 teaspoon salt; 3 teaspoons ketchup; 1 teaspoon honey; 1 teaspoon orange extract (found near the vanilla); 1 1/2 lbs chicken breasts; 2 eggs; 1/2 cup all-purpose flour; 1 teaspoon garlic powder

12 ingredients

9 steps

Ingredients

1 cup sugar
1 teaspoon cornstarch
1/2 cup vinegar
1/4 cup water
3/4 teaspoon salt
3 teaspoons ketchup
1 teaspoon honey
1 teaspoon orange extract (found near the vanilla)
1 1/2 lbs chicken breasts
2 eggs
1/2 cup all-purpose flour
1 teaspoon garlic powder

Directions

1

Cut chicken into pieces.
2

In one dish, put 2 eggs with a dash of salt. In another put flour with one teaspoon garlic powder.
3

Coat the chicken in the egg, then the flour.
4

Brown the chicken in olive oil in a skillet.
5

Preheat the oven to 350 degrees.
6

Mix the remaining ingredients together to form the sauce.
7

Put chicken in a casserole dish. Put half the sauce over and cook for 15 minutes.
8

Flip and put remaining sauce and cook for another 15 minutes.
9

Serve over white rice.