Black Diamond

Name: Black Diamond
Ingredients: 6 blackberries, thawed if frozen; 3 fresh cilantro leaves, stemmed; 1/2 ounce (a scant tablespoon) simple syrup; 1 1/2 ounces (3 tablespoons) blanco tequila (100 percent de agave); 1/2 ounce (1 tablespoon) Pimms No. 1 Cup; 1/2 ounce (1 tablespoon) freshly squeezed lime juice (from about 1/2 lime); Crushed ice

7 ingredients

7 steps

Ingredients

6 blackberries, thawed if frozen
3 fresh cilantro leaves, stemmed
1/2 ounce (a scant tablespoon) simple syrup
1 1/2 ounces (3 tablespoons) blanco tequila (100 percent de agave)
1/2 ounce (1 tablespoon) Pimms No. 1 Cup
1/2 ounce (1 tablespoon) freshly squeezed lime juice (from about 1/2 lime)
Crushed ice

Directions

1

Using a small wooden spoon or mallet, muddle (mash together) the blackberries, cilantro leaves, and simple syrup in the bottom of a cocktail shaker.
2

Add the tequila, Pimms No.
3

1 Cup, lime juice, and crushed ice and shake vigorously.
4

Strain into a chilled cocktail (martini) glass.
5

Serve immediately.
6

Spicy, citrusy Pimms No.
7

1 Cup is a gin-based British liqueur that is the base of Wimbledons official drink.