Black Eye Prawns

Directions

1. 1
   Peel and devein prawns.
2. 2
   Set aside.
3. 3
   Cook the sausages until almost done.
4. 4
   Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
5. 5
   Combine the plum sauce and chile paste.
6. 6
   Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
7. 7
   Serve immediately.