Black-Eyed Bean Soup

Name: Black-Eyed Bean Soup
Ingredients: 1/2 lb. black-eyed beans (dried); 6 c. water; 1 tsp. salt; 1/4 to 1/2 lb. lite sausage; 1 bay leaf; 1/4 c. chopped onion; 3 chicken bouillon cubes; 1 pkg. spinach or any greens

8 ingredients

8 steps

Ingredients

1/2 lb. black-eyed beans (dried)
6 c. water
1 tsp. salt
1/4 to 1/2 lb. lite sausage
1 bay leaf
1/4 c. chopped onion
3 chicken bouillon cubes
1 pkg. spinach or any greens

Directions

1

Use heavy 6-quart pot.
2

Put in beans and water.
3

Boil 2 minutes.
4

Cover and remove from heat. Allow to stand 1 hour. Return to heat. Add all other ingredients except spinach.
5

Simmer 1 1/2 hours.
6

May steam spinach separately and add to soup.
7

Could add greens last 10 minutes to cook.
8

Yields 6 servings.