Black-Eyed Pea Cornbread

Name: Black-Eyed Pea Cornbread
Ingredients: 1 lb. ground beef; 1 can black-eyed peas, drained; 1 c. onions, chopped; 3/4 c. creamed corn; 1 c. cornmeal; 1/2 c. flour; 1 c. buttermilk; 1/4 c. oil; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. baking soda; 2 jalapeno peppers; 1 c. Cheddar cheese, grated

13 ingredients

3 steps

Ingredients

1 lb. ground beef
1 can black-eyed peas, drained
1 c. onions, chopped
3/4 c. creamed corn
1 c. cornmeal
1/2 c. flour
1 c. buttermilk
1/4 c. oil
2 eggs, beaten
1 tsp. salt
1/2 tsp. baking soda
2 jalapeno peppers
1 c. Cheddar cheese, grated

Directions

1

Brown meat and drain well. Break into small pieces.
2

Add other ingredients and mix well.
3

Place in a 13 x 9 x 2-inch pan that has been well-greased. Bake at 350° for 45 minutes or until tests done.