Texas Caviar

Ingredients

• 4 cups cooked black-eyed peas, drained and cooled
• 1 cup diced yellow onion
• 1 cup diced red onion
• 1 green or red bell pepper, diced
• 1 tablespoon minced garlic
• 1 tablespoon Cajun seasoning
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon black pepper