Black-Eyed Pea Spaghetti

Ingredients

• 1 c. elbow spaghetti
• 5 c. frozen black-eyed peas
• 1 c. chopped onion
• 3 cloves garlic, minced
• 2 Tbsp. bacon drippings
• 1 lb. ground beef
• 2 (16 oz.) cans stewed tomatoes, undrained and chopped
• 1 to 2 Tbsp. Worcestershire sauce
• 1 1/2 tsp. chili seasoning
• 1 tsp. seasoning salt
• 2 tsp. garlic salt
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1 1/2 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. pepper