Black Forest

6 ingredients
6 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 can milk chocolate frosting
  • 1 jar maraschino cherries
  • 1 small Cool Whip
  • 1 box powdered sugar
  • 1 can cherry pie filling

Directions

  1. 1
    Bake cake in two layers.
  2. 2
    Mix 1/2 box powdered sugar and Cool Whip.
  3. 3
    Drain cherries and chop.
  4. 4
    Mix in Cool Whip mixture.
  5. 5
    This goes between two cake layers.
  6. 6
    Use chocolate frosting for outside. Put pie filling on top.

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