Pretzel Jello

Name: Pretzel Jello
Ingredients: Crust:; 2 C crushed pretzels, not too fine; 3 T sugar; 3/4 C melted margarine; Filling:; 8 ounces cream cheese; 1 C sugar; 9 oz. Cool whip; Topping:; 6 oz. Large box strawberry jello; 1 20 oz. Package frozen strawberries; 2 C boiling water

12 ingredients

1 steps

Ingredients

Crust:
2 C crushed pretzels, not too fine
3 T sugar
3/4 C melted margarine
Filling:
8 ounces cream cheese
1 C sugar
9 oz. Cool whip
Topping:
6 oz. Large box strawberry jello
1 20 oz. Package frozen strawberries
2 C boiling water

Directions

1

{"0":"Crust:","2":"2 C crushed pretzels, not too fine","3":"3 T sugar","4":"3\/4 C melted margarine","6":"Bake at 400 degrees for 8 to 10 minutes in a 13 x 9 inch pan. Don't overbake crust, does not change appearance, Cool 2 hours.","8":"Filling:","10":"8 ounces cream cheese","11":"1 C sugar","12":"9 oz. Cool whip","14":"Spread on cool crust.","16":"Top Layer:","18":"6 oz. Large box strawberry jello","19":"1 20 oz. Package frozen strawberries","20":"2 C boiling water","22":"Stir until berries soften and jello thickens. Pour over and refrigerate."}