Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 2 C half & half; 1 - 15 oz can pure pumpkin; 1 C packed plus 2 T dark brown sugar; 2 lg. eggs; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp gr. cinnammon; 1 1/2 tsp. vanilla extract; 10 C egg bread cut in 1/2 inch cubes; 1/2 C golden raisens; Sauce:; 1 1/4 C dark brown sugar (packed); 1/2 C unsalted butter; 1/2 C whipping cream

13 ingredients

4 steps

Ingredients

2 C half & half
1 - 15 oz can pure pumpkin
1 C packed plus 2 T dark brown sugar
2 lg. eggs
1 1/2 tsp pumpkin pie spice
1 1/2 tsp gr. cinnammon
1 1/2 tsp. vanilla extract
10 C egg bread cut in 1/2 inch cubes
1/2 C golden raisens
Sauce:
1 1/4 C dark brown sugar (packed)
1/2 C unsalted butter
1/2 C whipping cream

Directions

1

Preheat oven to 350. Whisk half and half, pumpkin, sugar, eggs, spices and vanilla in a large bowl.
2

Fold in bread crumbs then stir in raisens. Place in 11 x 7 inch baking dish. Let stand 15 min. Bake until tester comes out clean (about 40 min.)
3

Sauce:
4

whisk sugar and butter in heavy med,. saucepan over med. heat until butter melts,. whisk in cream and heat until blended. Serve over warm pudding