Black Forest Bars
3 ingredients
6 steps
Ingredients
- 16 ounces sour cherries pitted
- 8 ounces cake mix, chocolate no-sugar
- 2 tablespoons sugar substitute
Directions
-
1Drain cherries very well.
-
2Combine cake mix, cherries and sugar replacement in mixing bowl.
-
3Stir to blend thoroughtly.
-
4Spread batter in well-greased 9-inch pan.
-
5Bake at 375F (190C) for 20 to 25 minutes.
-
6Cut into 1 X 1 1/2 bars.
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