Black Forest Bars

3 ingredients
6 steps

Ingredients

  • 16 ounces sour cherries pitted
  • 8 ounces cake mix, chocolate no-sugar
  • 2 tablespoons sugar substitute

Directions

  1. 1
    Drain cherries very well.
  2. 2
    Combine cake mix, cherries and sugar replacement in mixing bowl.
  3. 3
    Stir to blend thoroughtly.
  4. 4
    Spread batter in well-greased 9-inch pan.
  5. 5
    Bake at 375F (190C) for 20 to 25 minutes.
  6. 6
    Cut into 1 X 1 1/2 bars.

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