Black Forest Bars (Diabetic)

Directions

1. 1
   Drain cherries very well.
2. 2
   Combine cake mix, cherries and sugar replacement in mixing bowl.
3. 3
   Stir to blend thoroughtly.
4. 4
   Spread batter in well-greased 9-inch pan.
5. 5
   Bake at 375 degrees for 20-25 minutes.
6. 6
   Cut into 1 X 1 1/2-inch bars.
7. 7
   Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.