Black Forest Bars (Diabetic)

3 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can sour cherries, pitted
  • 8 ounces sugar-free chocolate cake mix
  • 2 tablespoons sugar substitute

Directions

  1. 1
    Drain cherries very well.
  2. 2
    Combine cake mix, cherries and sugar replacement in mixing bowl.
  3. 3
    Stir to blend thoroughtly.
  4. 4
    Spread batter in well-greased 9-inch pan.
  5. 5
    Bake at 375 degrees for 20-25 minutes.
  6. 6
    Cut into 1 X 1 1/2-inch bars.
  7. 7
    Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.

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