Black-Forest Brownies
19 ingredients
5 steps
Ingredients
- Brownies:
- Cooking spray
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa
- 1/4 cup butter or stick margarine, melted
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- 1/4 cup coarsely chopped candied cherries
- 3 tablespoons coarsely chopped walnuts
- Glaze:
- 1/2 cup sifted powdered sugar
- 1/4 teaspoon almond extract
- 1 3/4 teaspoons hot water
Directions
-
1Preheat oven to 350°.
-
2To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).
-
3Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl. Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk. Add to flour mixture; stir just until moist. Stir in cherries and walnuts. Spread batter in bottom of prepared pan.
-
4Bake at 350° for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.
-
5To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl. Drizzle the glaze over the brownies, and let stand for 15 minutes.
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