Black Forest Cake

4 ingredients
12 steps

Ingredients

  • 1 pkg. chocolate cake mix (no pudding)
  • 1 can cherry pie filling
  • 1/4 c. oil
  • 3 eggs

Directions

  1. 1
    Beat
  2. 2
    well
  3. 3
    with mixer until smooth.
  4. 4
    Pour into greased and floured
  5. 5
    Bundt
  6. 6
    pan.
  7. 7
    Bake 45
  8. 8
    minutes at 350°.
  9. 9
    Cool 25 minutes. Invert
  10. 10
    onto rack.
  11. 11
    Slice into 3 layers.
  12. 12
    Divide one can of cherry pie filling and Cool Whip between slices, ending with cherries on top.

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