Black Forest Cake

Directions

1. 1
   Mix and bake cake according to directions.
2. 2
   Bake in greased 9 x 13-inch Pyrex dish.
3. 3
   While cake is still hot, punch holes over the top with fork.
4. 4
   Sprinkle 2 tablespoons sugar over cake.
5. 5
   Heat cherry pie filling and add 1/2 cup sugar and 1/8 teaspoon almond extract.
6. 6
   Mix well and cover cake while still hot.
7. 7
   Cake needs to set a few hours before serving.
8. 8
   Serve with Cool Whip on top.