Harmon'S Brunswick Stew

Ingredients

• 1 tablespoon butter, or as needed
• 1 large onion, chopped
• 2 (16.5 ounce) cans cream-style corn
• 2 (14.5 ounce) cans crushed tomatoes
• 2 (5 ounce) cans white chicken chunks (such as Swanson(R)), drained
• 1 (10 ounce) can pork in barbeque sauce (such as Vietti(R))
• 1 (10 ounce) can beef in barbeque sauce (such as Vietti(R))
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon hot sauce