Black Forest Cheese Cake

Directions

1. 1
   Spread cookie crumbs on bottom of 9-inch spring-form pan, coated with cooking spray.
2. 2
   Set aside.
3. 3
   Beat cream cheese at high speed with
4. 4
   an electric mixer until fluffy, gradually adding sugar, beating well.
5. 5
   Gradually add egg substitute, mixing well. Add melted chocolate, cocoa and vanilla; mix until blended.
6. 6
   Stir in sour cream alternative.
7. 7
   Pour into prepared pan.
8. 8
   Bake at 300° for 1 hour 40 minutes.
9. 9
   Remove from oven.
10. 10
    Run knife around edge of pan to release sides.
11. 11
    Let cool on wire rack.
12. 12
    Cover and chill at least 8 hours.