Black Forest Cheese Cupcakes

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Line muffin pans with foil-laminated baking cups.
3. 3
   Place vanilla wafer on bottom of each.
4. 4
   In large mixer bowl, beat cream cheese until smooth.
5. 5
   Add sugar, cocoa, and flour; blend well.
6. 6
   Add eggs; beat well.
7. 7
   Stir in sour cream and almond extract.
8. 8
   Fill each prepared cup almost full with mixture.
9. 9
   Bake 20-25 minutes or until set.
10. 10
    Remove from oven; cool 5 to 10 minutes.
11. 11
    Spread heaping teaspoon of cocoa sour cream on each cu