Slow Cooker Mac & Cheese

9 ingredients
6 steps

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 2 cups 2% low-fat milk
  • 1 large egg
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1/2 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cheddar cheese, shredded
  • 3 cups uncooked elbow macaroni

Directions

  1. 1
    Generously spray the inside of the slow cooker with Pam (or coat with oil).
  2. 2
    Whisk together all ingredients except the cheese and macaroni.
  3. 3
    Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
  4. 4
    Cover and cook on LOW, stirring once to break up macaroni clumps.
  5. 5
    Check at 2 hours to determine if more time will be needed.
  6. 6
    If needed, stir, and continue to cook for another 1-2 hours.

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