Black Forest Cheese Cupcakes

Name: Black Forest Cheese Cupcakes
Ingredients: 24 each vanilla wafers; 16 ounces cream cheese; 1 1/4 cups sugar; 13 cup cocoa powder; 2 tablespoons flour, all-purpose; 3 large eggs; 1 cup sour cream; 1/2 teaspoon almond extract; 1 x other recipe cocoa sour cream topping (below); 1 x cherry pie filling chilled; 1 cup sour cream; 1/4 cup sugar; 2 tablespoons cocoa powder

13 ingredients

16 steps

Ingredients

24 each vanilla wafers
16 ounces cream cheese
1 1/4 cups sugar
13 cup cocoa powder
2 tablespoons flour, all-purpose
3 large eggs
1 cup sour cream
1/2 teaspoon almond extract
1 x other recipe cocoa sour cream topping (below)
1 x cherry pie filling chilled
1 cup sour cream
1/4 cup sugar
2 tablespoons cocoa powder

Directions

1

Heat oven to 325F (160C).
2

Line muffin pans with foil-laminated baking cups.
3

Place vanilla wafer on bottom of each.
4

In large mixer bowl, beat cream cheese until smooth.
5

Add sugar, cocoa, and flour; blend well.
6

Add eggs; beat well.
7

Stir in sour cream and almond extract.
8

Fill each prepared cup almost full with mixture.
9

Bake 20 to 25 minutes or until set.
10

Remove from oven; cool 5 to 10 minutes.
11

Spread heaping teaspoon of cocoa sour cream on each cup.
12

Cool completely in pans; refrigerate.
13

Garnish with dollop of cherry pie filling just before serving.
14

Refrigerate leftovers.
15

Cocoa Sour cream Topping:
16

Mix together the sour cream, sugar and cocoa until sugar is completely disolved.