Yellow Pickled Squash

7 ingredients
6 steps

Ingredients

  • 8 c. sliced squash (use small squash, leave rind on)
  • 2 c. sliced onions
  • 2 c. sliced or diced peppers (green and/or red)
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Prepare squash, onions and peppers.
  2. 2
    Let set for 1 hour.
  3. 3
    Boil vinegar, sugar, celery seed and mustard seed.
  4. 4
    Add squash and boil for 5 minutes.
  5. 5
    Place in jars.
  6. 6
    Seal.

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