Black Forest Cheese Pie

Name: Black Forest Cheese Pie
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/4 cups cold milk; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 1 OREO Pie Crust (6 oz.); 1 cup cherry pie filling; 1 cup thawed COOL WHIP Whipped Topping

6 ingredients

9 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 OREO Pie Crust (6 oz.)
1 cup cherry pie filling
1 cup thawed COOL WHIP Whipped Topping

Directions

1

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2

Gradually add milk, mixing until well blended.
3

Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently.
4

Beat on medium speed 30 seconds.
5

Spread into pie crust.
6

Refrigerate 2 hours or until firm.
7

Spoon cherry pie filling over pie just before serving; top with whipped topping.
8

Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired.
9

Store leftover pie in refrigerator.