Black Forest Cheese Pie

Name: Black Forest Cheese Pie
Ingredients: 1 (8 oz.) cream cheese; 1-1/4 cups milk; 1 each HONEY MAID Graham Pie Crust (6 oz. or 9 inch); 1 cup pie filling, any flavor; 1 cup COOL WHIP Whipped Topping

5 ingredients

8 steps

Ingredients

1 (8 oz.) cream cheese
1-1/4 cups milk
1 each HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1 cup pie filling, any flavor
1 cup COOL WHIP Whipped Topping

Directions

1

Beat cream cheese in bowl with electric mixer at medium speed until smooth; gradually beat in milk.
2

Add pudding mix; beat at low speed for 1 minute, scraping bowl often.
3

Beat at medium speed for 30 seconds.
4

Spread into pie crust.
5

Chill until firm, about 2 hours.
6

Spoon cherry pie filling over pie.
7

Garnish with whipped topping and grated chocolate if desired.
8

Serve immediately.