Corn And Squash

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped onion
  • 1 c. frozen cream style corn
  • 1/2 c. water
  • 2 c. summer squash sliced
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Add corn and water and bring to boil.
  3. 3
    Simmer 5 minutes, and stir in squash.
  4. 4
    Cook until squash is crisp/tender, adding water if needed.

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