Black Forest Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 14 cup sugar
  • 14 cup cocoa
  • 1 egg
  • 14 teaspoon almond extract
  • 1 cup non-dairy whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling, chilled

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat cream cheese until fluffy; add sugar and cocoa, mix well.
  3. 3
    Add egg and almond extract.
  4. 4
    With a spatula, scrape filling into crust, spread evenly.
  5. 5
    Bake 35 minutes.
  6. 6
    Cool and refrigerate.
  7. 7
    Just before serving top with non-dairy whipped topping and cherry pie filling.

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