Black Forest Cheesecake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a small bowl, beat the cream cheese until fluffy.
3. 3
   Add the sugar, vanilla extract, chocolate and eggs; mix well.
4. 4
   Place the crust on a baking sheet.
5. 5
   Pour the mixtures into crust.
6. 6
   Bake for 35 minutes or until the filling springs back when touched lightly.
7. 7
   Cool on a wire rack.
8. 8
   Spread the cherry pie filling over the top.
9. 9
   Chill until ready to serve.