Black Forest Cherry Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 small bottle maraschino cherries
  • 1 c. whipping cream, whipped
  • 1 can cherry pie filling
  • chocolate curls

Directions

  1. 1
    Prepare and bake cake mix according to package directions. Prepare 2 (9-inch) cakes.
  2. 2
    Cool on wire rack.
  3. 3
    Drain cherries, reserving 2 tablespoons of juice.
  4. 4
    Sprinkle juice over one layer of cake.
  5. 5
    Spread with pie filling.
  6. 6
    Place remaining layer on top. Spread whipped cream over top and sides.
  7. 7
    Decorate with cherries and chocolate curls.

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