Chocolate Fudge Pudding

Directions

1. 1
   Preheat the oven to 350F Lightly grease a 4-cup ovenproof dish.
2. 2
   Cream the margarine and sugar together in a large bowl until fluffy.
3. 3
   Beat in the eggs.
4. 4
   Gradually stir in the milk and rum, and add the walnuts.
5. 5
   Sift the flour and unsweetened cocoa into the batter and, using a metal spoon, fold in gently until well mixed.
6. 6
   Spoon the batter into the dish and cook in the preheated oven for 35-40 minutes, or until the sponge is cooked.
7. 7
   Dust with confectioner's sugar and unsweetened cocoa and serve.