Black Forest Chocolate Cherry Cake

4 ingredients
3 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 can (21 oz.) cherry pie filling
  • 3 eggs
  • 1/4 c. oil

Directions

  1. 1
    Mix all together and bake in greased and floured Bundt pan at 350° for 45 minutes.
  2. 2
    Cool 25 minutes in pan and then remove and finish cooling on plate.
  3. 3
    Serve with whipped cream and another 21 ounce can of cherries on top of cake.

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