Creamed Spinach

6 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/4 c. sliced green onions
  • 1 (3 oz.) pkg. cream cheese
  • 3 to 4 slices bacon
  • 1 c. sliced mushrooms
  • 1/2 c. seasoned bread crumbs

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Cook bacon; remove from pan and drain.
  3. 3
    Add onions and mushrooms to pan.
  4. 4
    Cook until tender.
  5. 5
    Add cream cheese to warm vegetables and soften.
  6. 6
    Stir everything together except bread crumbs.
  7. 7
    Pour everything into a buttered baking dish.
  8. 8
    Top with bread crumbs.
  9. 9
    Bake at 350° until bubbly. Serves 4.

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