Black Forest Crepes

7 ingredients
8 steps

Ingredients

  • 1 (1 1/3 oz.) envelope whipped topping mix
  • 1/2 c. skim milk (cold)
  • 1/2 tsp. vanilla
  • 1 (8 oz.) container sugar-free cherry-vanilla yogurt
  • 1 (12 oz.) bag frozen black cherries, thawed, drained and coarsely chopped
  • 1 (4 1/2 oz.) pkg. prepared refrigerated crepes (10 crepes)
  • 10 tsp. dark chocolate syrup (for drizzling)

Directions

  1. 1
    Prepare the whipped topping mix in a large bowl following package directions, using skim milk and vanilla.
  2. 2
    Fold in yogurt until well blended.
  3. 3
    Stir in the chopped black cherries.
  4. 4
    Spoon a generous 1/4 cup cherry mixture onto center of crepe.
  5. 5
    Spread to within 1/2-inch of edge.
  6. 6
    Roll up crepe.
  7. 7
    Repeat with remaining filling and crepes.
  8. 8
    Refrigerate crepes for several hours to chill and firm filling.

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