Black Forest Crepes
7 ingredients
8 steps
Ingredients
- 1 (1 1/3 oz.) envelope whipped topping mix
- 1/2 c. skim milk (cold)
- 1/2 tsp. vanilla
- 1 (8 oz.) container sugar-free cherry-vanilla yogurt
- 1 (12 oz.) bag frozen black cherries, thawed, drained and coarsely chopped
- 1 (4 1/2 oz.) pkg. prepared refrigerated crepes (10 crepes)
- 10 tsp. dark chocolate syrup (for drizzling)
Directions
-
1Prepare the whipped topping mix in a large bowl following package directions, using skim milk and vanilla.
-
2Fold in yogurt until well blended.
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3Stir in the chopped black cherries.
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4Spoon a generous 1/4 cup cherry mixture onto center of crepe.
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5Spread to within 1/2-inch of edge.
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6Roll up crepe.
-
7Repeat with remaining filling and crepes.
-
8Refrigerate crepes for several hours to chill and firm filling.
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