Salmon Loaf

Directions

1. 1
   Drain salmon and save liquid.
2. 2
   Add enough milk to make 1 cup. Melt butter; add flour and stir until smooth.
3. 3
   Add liquid.
4. 4
   Cook and stir until thickened.
5. 5
   Flake salmon; add white sauce.
6. 6
   Then add other ingredients.
7. 7
   Shape into a loaf and put in a greased dish. Bake at 350° for 50 to 60 minutes.