Nut Kifle

Directions

1. 1
   Take flour, butter and salt and mix well together.
2. 2
   Then add egg yolks and sour cream.
3. 3
   Form into small ball and refrigerate overnight.
4. 4
   Roll out thin and fill with
5. 5
   nuts or prune jelly. Fold in half and seal edges with fork teeth.
6. 6
   Brush egg white on top.
7. 7
   Bake at 300° for 15 minutes.