Black Forest Cupcakes

5 ingredients
9 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1/2 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 24 maraschino cherries with stems, drained

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. 2
    Add boiling water to gelatin mix in medium bowl; stir 2 min.
  3. 3
    until completely dissolved.
  4. 4
    Refrigerate 15 min.
  5. 5
    or until slightly thickened.
  6. 6
    Whisk COOL WHIP gradually into gelatin until well blended.
  7. 7
    Spread onto cupcakes, using about 2 Tbsp.
  8. 8
    for each.
  9. 9
    Top with cherries just before serving.

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