Black Forest Hot Chocolate

6 ingredients
4 steps

Ingredients

  • 3/4 ounce Chambord raspberry liquor
  • 3/4 ounce white Creme de Cacao
  • 4 ounces hot cocoa
  • whipped cream
  • cocoa powder
  • 1 maraschino cherry

Directions

  1. 1
    Add the Chambord and creme de cacao to a warmed coffee glass.
  2. 2
    Slowly add the hot chocolate to the glass.
  3. 3
    Top with whipped cream and a sprinkle of cocoa powder.
  4. 4
    Garnish with a maraschino cherry and stir the drink.

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