Black Forest Mousse

Name: Black Forest Mousse
Ingredients: 1 (1 ounce) unsweetened chocolate square, melted; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 cup cold water; 1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) packagevegetarian instant chocolate pudding mix; 34 teaspoon almond extract, divided; 2 cups whipping cream, whipped; 1 (21 ounce) can cherry pie filling, chilled

7 ingredients

6 steps

Ingredients

1 (1 ounce) unsweetened chocolate square, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup cold water
1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) packagevegetarian instant chocolate pudding mix
34 teaspoon almond extract, divided
2 cups whipping cream, whipped
1 (21 ounce) can cherry pie filling, chilled

Directions

1

In large mixing bowl, combine chocolate with sweetened condensed milk.
2

Beat in water, pudding mix, and 1/2 teaspoon extract.
3

Freeze 5 minutes.
4

Fold in whipped cream.
5

Spoon equal portions into dessert dishes.
6

Stir remaining 1/4 teaspoon extract into cherry pie filling; spoon over desserts.