Black Forest Pie

Directions

1. 1
   In bowl, mix at medium speed with electric mixer.
2. 2
   Beat cream cheese until smooth; gradually blend in milk.
3. 3
   Add pudding mix; beat at low speed for 1 minute, scraping bowl often.
4. 4
   Beat at medium speed for 30 seconds.
5. 5
   Spread into pie crust.
6. 6
   Chill about 2 hours or until firm.
7. 7
   Spoon on cherry pie filling and garnish with whipped topping and grated chocolate.
8. 8
   Serve immediately.