Black Forest Pie

Directions

1. 1
   Spread 1 cup of Cool Whip on bottom of pie crust.
2. 2
   Combine milk and pudding mix; blend at low speed for 1 minute.
3. 3
   Fold in 1 1/2 cups of Cool Whip.
4. 4
   Spread over layer in crust.
5. 5
   Spread remaining Cool Whip over top, leaving a 1-inch border and forming a depression in the center.
6. 6
   Spoon in cherry pie filling and chill for at least 3 hours.
7. 7
   Garnish with grated chocolate.