Black Forest Pie

5 ingredients
4 steps

Ingredients

  • 1 chocolate or graham crust
  • 3 1/2 c. (8 oz.) Cool Whip
  • 1 c. milk
  • 1 (4 serving size) pkg. chocolate instant pudding
  • 1 c. cherry pie filling

Directions

  1. 1
    Spread 1 cup Cool Whip on bottom of pie crust. Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1 1/2 cups Cool Whip. Spread over Cool Whip that's in crust.
  2. 2
    Spread remaining Cool Whip over that leaving a 1-inch border and forming a depression in center of Cool Whip.
  3. 3
    Spoon cherry pie filling in center. Chill three hours.
  4. 4
    Garnish with melted chocolate, if desired.

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