Black Forest Pie
5 ingredients
4 steps
Ingredients
- 1 chocolate or graham crust
- 3 1/2 c. (8 oz.) Cool Whip
- 1 c. milk
- 1 (4 serving size) pkg. chocolate instant pudding
- 1 c. cherry pie filling
Directions
-
1Spread 1 cup Cool Whip on bottom of pie crust. Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1 1/2 cups Cool Whip. Spread over Cool Whip that's in crust.
-
2Spread remaining Cool Whip over that leaving a 1-inch border and forming a depression in center of Cool Whip.
-
3Spoon cherry pie filling in center. Chill three hours.
-
4Garnish with melted chocolate, if desired.
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